Lowcountry Crab Dip

(http://johnlocklair NULL.com/wp-content/uploads/2008/11/Crabs_IMG_1090 NULL.jpg)With the holidays upon us, I thought I’d post a favorite recipe or two. This one is for Lowcountry Crab Dip — nothing exotic, just really good. Let me know how it goes over at your next party.

Lowcountry Crab Dip

  • 8 oz. cream cheese
  • 6 oz. crab meat
  • 2 oz. sharp cheddar cheese (finely grated)
  • 1 tsp. Worcestershire sauce
  • 1/2 cup mayonnaise
  • 1 tsp. horseradish sauce
  • salt & pepper to taste
  • Cayenne pepper to taste if you want to give it a little kick

Preparation is pretty easy: mix all ingredients in a bowl. You’re done! This goes great with most crackers, my favorites are Triscuits (I like those new little triangle shaped ones, too), Wheatstone, Captain’s Wafers and even the old standard, Ritz. This makes a rather small bowl full, so you may want to use your math skills and make a bunch. Bon appetit!

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